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light investigate the relationship between BMI and the onset of glaucoma

MADRID, 15 Mar. (EUROPA PRESS) -

Biomedical Research Center in Red-Physiopathology of Obesity and Nutrition (CIBERobn), attached to the Faculty of Medicine, University of Valencia, has opened a new avenue of study to test the relationship between glaucoma is the second cause of blindness in Spain, and food through the body mass index (INC).

According to reports, the objective of 'Nutrigenomics Study in Glaucoma' passes through opening new channels preventive second leading cause of irreversible blindness in Spain and the first worldwide through customized diets. For this use of nutrigenomics, a science that investigates the effect of nutrition at the molecular and genetic.

Thus, this research, which is developing in collaboration with Harvard University in the United States through a member of the consortium, Dr. Vicente Zanon Moreno, centered one focus of study in BMI, the most common meter in daily clinical practice for diagnosing obesity.

"Obesity can cause increased blood viscosity by altering the normal flow of aqueous humor, and nutritional factors may be related to changes in the trabecular meshwork of the eye, which is the angular structure through which this fluid is drained, resulting in the decrease of visual health, "said Zanoni.

Nutrigenomics breaks new ground in the treatment of many diseases to avoid surgery and medication side effects. "This new science studying how each nutrient affects to a particular individual based on their genetic background, which will design the 'card genomics', personal and non-transferable, each individual will help prevent disease, "he adds.

Glaucoma is an eye disease that" steals " vision gradually. usually causes no symptoms and slow vision loss. Without proper treatment, can lead to irreversible blindness.

So remember, it is vital to see a specialist from 50 years for regular check ups in which pressure is controlled intraicular.